UK Beef Wellington 1KG

Direction to use

1.Thaw the beef wellington in 4 degree refrigerator to defrost for 12 hours, remove all the packing before cooking

2.Preheat oven at 220 degree

3 Place the beef wellington on a preheated tray lined with greaseproof paper

4 Brush the pastry with beaten egg and pierce holed using a fork for several times

5 Place baking tray on the middle shelf of a preheated oven with the time suggested below

6 Allow to rest for 15mins before serving

Cooking Time: Medium Rare : 35 mins 

                          Medium well done: 40 mins